Here is a short list of places and countries where I have worked.
These places moulded me in my cooking style and experience.
I was very fortunate to work with some famous chefs were I’ve learned a lot from.
Marley Spoon, Berlin
UK and Scotland
The Ritz, London, UK
Sheraton Grand Hotel, Edinburgh, Scotland
Tenuta di Ricavo, Castellina in Chianti
Castello di Spaltenna, Gaiole in Chianti
Tschuggen Grand Hotel, Arosa
Hotel Restaurant Krone, Sihlbrugg
Netherlands and Belgium
La Butte aux Bois, Lanaken, Belgium
Cour du Nord, Nooitgedacht, The Netherlands