less plastic in the food industry

Is this the solution in the plastic horror of sous-vide cooking?

As an zero waste recipe writer/developer I see it as a great challenge to reduce not only food waste but aswell to reduce the plastic use in the catering business.

To be honest, I love to cook sous-vide. The only negative response I have to the cooking method is the one time use of the plastic bag.

So I hope the new silicon bag from Anova helps us to a less plastic world.

Have a look and convince yourself!!

Meet the Anova Reusable Silicone Bag

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