Zero Waste Recipe Development
This is so great!! These companies use food waste to make a great beer.
It is an inspiration to see that little companies are trying to make a difference. Hopefully the big will follow.
http://www.bbc.com/news/uk-scotland-glasgow-west-39406386
http://www.foodandwine.com/fwx/drink/zero-waste-beer-trying-leave-no-footprint
These are both 2 minute articles, so take some time and get inspired!
Have fun reading
Now we are talking different in the US. This Boston-based Spoiler Alert is one of the startups working to help food businesses, farms and non-profits to minimize waste and recover value from surplus food. Through its platform, food businesses and farms can post, donate and sell surplus food and “ugly produce.”
Read this interesting 3 minute read article from Danielle Gould.
How great Collaborations can make a change, do not spill food just by it’s looks!!
No fruit is wasted this year in the Portland Fruit Tree Project.
Salt & Straw an ice cream scoop shop is going to make great ice creams out of fruit that does not have the looks but still has the smack to be part of an great ice cream. Check it out in this article from Eillie Anzilottai and get equal zero waste inspired!! Every little thing can make a change.
https://www.fastcompany.com/3069223/this-ice-cream-is-made-from-food-waste-its-delicious
Have fun in reading this 3 minute article.
As an zero waste recipe writer/developer I see it as a great challenge to reduce not only food waste but aswell to reduce the plastic use in the catering business.
To be honest, I love to cook sous-vide. The only negative response I have to the cooking method is the one time use of the plastic bag.
So I hope the new silicon bag from Anova helps us to a less plastic world.
Have a look and convince yourself!!