Zero waste recipe development

Thanks for your interest in my work!

You might want to know that I design and develop tasty and delicious zero waste food recipes and products with the circular economy principles as my guidance.

Why?

Because I love my work and so do my clients. So let’s start and explore what I can do for your company!

View my work history, get inspired on my blog or hire me through the contact page.

Get to know the process how I create some of the most killer flavor profiles and zero waste recipes.

Explore the contagious values on which my company is based.

If you like to get in touch please do!

For Dutch companies or customers please visit verathuis.com for the Dutch version of this website.

I use my experience to craft yours

About

The person behind the company

A food-zero waste recipe writer and developer with a sincere interest in photography and sustainability, with an international chef’s background for two decades.

I live in Ede, The Food Valley of the Netherlands and I’m passionate about crafting unique recipes with honest ingredients. This passion can result in unusual creations and combinations with ingredients that were forgotten or  not known. It is a challenge to create uniqueness and fun on a plate along with some killer flavor profiles for all kinds of services and companies.

The great strength of having a chef’s background in the food developing environment is that I not only handle the practical aspect of creating dishes in all kinds of projects, but I can also fully understand, participate and even lead the cost and design aspect of those same projects.

During an permaculture course in Ethiopia I met Tichafa Makovere. He was the person who made me realise the need for more sustainability in gastronomy.

This resulted in my interest to implement the circular economy principles and to create zero waste menus, recipes and products.

If you like to get in touch, Please Do!!